Soyfoods Lesson Plan
Are you a Michigan teacher of culinary arts to high school or college level students? Are you interested in celebrating April as the National Soyfoods Month or any other month for that matter? If you answered “Yes” to both questions, our Soyfoods Lesson Plan will assist you to teach your students the health benefits of soybeans and how easy it is to cook with a variety of soy products.
Click here to request a plan of your own.
Click here to view a short sample of our plan. The plan is written and intended for use at high school and college levels.
Once the Soyfoods Lesson is complete please take our survey, click here.