Our Partner Organization: Michigan Soybean Association

Michigan Soybean Committee

  • About MSC
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    • Licensing Varieties
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    • Sample Submission
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    • Organic Exemption Qualifications
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  • Learn About Soybeans
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    • Press Releases
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  • Programs and Events
  • Industry Links
  • Blog
  • About MSC
    • Board Members
    • Board Meeting Information
    • About the Checkoff
  • Contact
    • Staff Contacts
  • For Farmers
    • Request for Proposals
    • Funded Research
    • On-Farm Research
    • Biodiesel
    • Soy Uses
    • Market Development
    • Licensing Varieties
    • Leadership Opportunities
    • Sample Submission
  • First Purchasers
    • Checkoff Remittance
    • Organic Exemption Qualifications
    • Remittance Questions and Answers
  • Learn About Soybeans
    • School Kit
    • Donation Request Form
    • Resources For Consumers
  • News & Media
    • Press Releases
    • Engagement Team
  • Programs and Events
  • Industry Links
  • Blog

Licensing Varieties

​Soybean research at MSU is a collaborative effort between the MSC and Michigan State University’s AgBio Research.
Intended outcomes from such investments are:
  • non-GMO food- and feed-grade variety development
  • modified soybean oil variety development
  • germplasm development for addressing production challenges unique to Michigan

Access complete, multi-year soybean performance data for the variety(s) of interest at www.varietytrials.msu.edu/soybean.

The contact for MSC’s variety marketing effort is Mark Seamon: mseamon@michigansoybean.org or 989.652.3294.

2018 Michigan Food-grade Soybean Varieties (E15165T, E12076T, E07158T, E13036T, E11128T, E10174T)

2017 Michigan Food-grade Soybean Varieties (E11128T, E12076T, E07158T, E13036T and E10174T)

Licensing and Germplasm Information
MICHIGAN SOYBEAN VARIETIES
Central = c         South = s
Variety Description  
​


E07158T
organic


E10174
organic


E11128T
organic


E12076T
organic


E12076T
conventional-c


E12076T
conventional-s


E13036T
organic
Ave. 
Variety
​

49.5


70.6


62.9


54.5


72.5


73.2

​
60.8
Ave.
Trial
​


56.8


56.8


56.8


56.8


67.9


75

​
56.8
#
Sites

​
4


3


3


3


4


4


3


Maturity

​

2.3


2.7


2.6


2.8


2.9


2.9


2.4



Protein/Oil% @13%
Moisture
Protein    Oil

41.9        16.6
​

35.8       18.1



39.9        16.9


35.8        17.9


37.5        17.7


37.3        17.7


37.61      17.4




# 
Seeds
​per lb

1668


2044


1967


2285








1864

Plant Type



Upright


Upright



Bush
Target Market


Food


Grain/
Food

Food




Hilum
Color


Yellow


​Yellow


​Yellow


​Yellow








​​Yellow

​
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