Soybean research at MSU is a collaborative effort between the MSC and Michigan State University’s AgBio Research.
Intended outcomes from such investments are:
Access complete, multi-year soybean performance data for the variety(s) of interest at www.varietytrials.msu.edu/soybean.
The contact for MSC’s variety marketing effort is Mark Seamon: mseamon@michigansoybean.org or 989.652.3294.
2018 Michigan Food-grade Soybean Varieties (E15165T, E12076T, E07158T, E13036T, E11128T, E10174T)
2017 Michigan Food-grade Soybean Varieties (E11128T, E12076T, E07158T, E13036T and E10174T)
Licensing and Germplasm Information
Intended outcomes from such investments are:
- non-GMO food- and feed-grade variety development
- modified soybean oil variety development
- germplasm development for addressing production challenges unique to Michigan
Access complete, multi-year soybean performance data for the variety(s) of interest at www.varietytrials.msu.edu/soybean.
The contact for MSC’s variety marketing effort is Mark Seamon: mseamon@michigansoybean.org or 989.652.3294.
2018 Michigan Food-grade Soybean Varieties (E15165T, E12076T, E07158T, E13036T, E11128T, E10174T)
2017 Michigan Food-grade Soybean Varieties (E11128T, E12076T, E07158T, E13036T and E10174T)
Licensing and Germplasm Information
MICHIGAN SOYBEAN VARIETIES
Central = c South = s
Central = c South = s
|
Ave.
Variety 49.5 70.6 62.9 54.5 72.5 73.2 60.8 |
Ave.
Trial 56.8 56.8 56.8 56.8 67.9 75 56.8 |
#
Sites 4 3 3 3 4 4 3 |
Maturity
2.3 2.7 2.6 2.8 2.9 2.9 2.4 |
Protein/Oil% @13%
Moisture Protein Oil 41.9 16.6 35.8 18.1 39.9 16.9 35.8 17.9 37.5 17.7 37.3 17.7 37.61 17.4 |
#
Seeds per lb 1668 2044 1967 2285 1864 |
Plant Type
Upright Upright Bush |
Target Market
Food Grain/ Food Food |
Hilum
Color Yellow Yellow Yellow Yellow Yellow |
